Roasted Cauliflower Steaks with Sweet & Tangy Raisin Relish

if you’re looking for a delicious, healthy, and unique way to enjoy cauliflower, look no further than Cauliflower Steaks with Raisin Relish. This dish is packed with bold flavors, combining the smoky richness of roasted cauliflower with the sweet and tangy notes of a homemade raisin relish. Whether you’re a vegan, vegetarian, or simply looking to add more plant-based meals to your diet, this recipe is a must-try!

Why You’ll Love This Recipe

✅ Easy to Make – Simple ingredients and minimal prep.
✅ Flavor-Packed – A perfect balance of savory, sweet, and tangy.
✅ Healthy & Nutritious – High in fiber, vitamins, and antioxidants.

Ingredients

For the Cauliflower Steaks:

• 1 large cauliflower head
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and black pepper to taste

For the Raisin Relish:

• 1/2 cup raisins (golden or regular)
• 2 tbsp apple cider vinegar
• 1 tbsp honey or maple syrup
• 1/2 small red onion, finely chopped
• 1/2 tsp ground cumin
• 1 tbsp olive oil
• 1 tbsp chopped fresh parsley
• 1/4 tsp red pepper flakes (optional)

Step-by-Step Instructions

Step 1: Prep the Cauliflower

1. Preheat your oven to 400°F (200°C).
2. Remove the leaves from the cauliflower and trim the stem, keeping the core intact.
3. Slice the cauliflower into ¾-inch thick “steaks” (you should get about 2-3 steaks from one head).

Step 2: Season & Roast

1. Place the cauliflower steaks on a baking sheet lined with parchment paper.
2. Brush each steak with olive oil and sprinkle with smoked paprika, garlic powder, salt, and black pepper.
3. Roast for 25-30 minutes, flipping halfway through, until golden brown and tender.

Step 3: Make the Raisin Relish

1. Heat 1 tbsp olive oil in a small pan over medium heat.
2. Add chopped red onion and sauté for 2-3 minutes until softened.
3. Stir in raisins, apple cider vinegar, honey (or maple syrup), cumin, and red pepper flakes.
4. Simmer for 5 minutes until the relish thickens slightly. Remove from heat and stir in chopped parsley.

Step 4: Serve & Enjoy!

1. Transfer the roasted cauliflower steaks to a serving plate.
2. Spoon the raisin relish over the top.
3. Garnish with extra parsley and serve warm.

Tips for the Best Cauliflower Steaks

✔ Use a sharp knife to cut even steaks to ensure even cooking.
✔ Roast at high heat for a nice char and caramelization.
✔ Adjust the seasoning to your preference—add chili flakes for extra heat!

Serving Suggestions

🍽 Pair with a side of quinoa, couscous, or fresh salad.
🍷 Serve with a crisp white wine or a citrusy sparkling water.

Final Thoughts

These Roasted Cauliflower Steaks with Raisin Relish are a beautiful balance of textures and flavors, perfect for a satisfying meat-free meal. Try them for your next dinner and impress your guests with this delicious and nutritious dish!